Wednesday, 29 April 2009

Favorite scambled tofu



At the moment this is my favourite dish.
It consists of plain tofu sauteed in sesame oil, with pak choi, celery, mixed peppers, sweetcorn, brown rice, turmeric and marigold vegetable bouillion. The brown rice is cooked separately and added at the end.

It's a bit like scrambled eggs. The boullion gives extra flavour, the turmeric gives the tofu and rice a yellow colour.

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