Thursday, 14 October 2010

more sushi prep

The sushi contained marigold braised tofu, cucumber, red pepper, pickled ginger, and seasoned sushi rice, wrapped in nori strips which I bought from Tsang Foods on Percy Street.
Silvia is rolling the sushi with a sushi rolling mat which I got in a sushi making kit in Fenwick's Food Hall.
We served it with wasabi paste and soya sauce.

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