Monday, 9 April 2012

Dairy Free Veggie Guacamole

Using ingredients I found on the windowsill and in the fridge I made this special guacamole:


2 small ripe avocadoes or 1 large;
1 desertspoonful tomato sauce (ketchup);
2 desertspoonfuls tofutti cream cheese;
Half teaspoon wasabi mustard;
1 teaspoon lime or lemon juice.
Cut the avocadoes in half and remove the stone as shown here

Mix the avocadoes with the other ingredients in a bowl, mashing them with the back of a spoon until you get a thick creamy effect.
Serve on rice cakes, accompanied by miso soup and Japanese rice crackers.
If you have any left over guacamole you can store it in the fridge covered with cling film.

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