Monday, 13 June 2016

Vegan Fish and Chips Tofu

At the weekend we had a go at making the tofu fish and chips using this recipe...
click here

The batter was good, we used vegetable oil in a non stick pan which worked quite well, however despite marinating the tofu in vinegar and seaweed for about 6 hours there was no discernible fishy taste! The mushy peas are a value range Tesco tinned variety and the chips are McCains. The tofu was from Cauldron Foods.

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