Wednesday, 6 July 2016

Inspired by a library book, I decided to try to make a Bakewell Tart.
I thought it would be a bit tricky as I am not that good at baking so I enlisted the help of a Time Exchange member. We made it in The Time Exchange kitchen.



The Ultimate Book of Vegan Cooking: Everything you need to know about going Vegan, from choosing the best ingredients to practical advice on health and nutrition Paperback – 28 Dec 2012
by Tony Bishop-Weston (Author), Yvonne Bishop-Weston (Author)

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