Sunday, 5 February 2017

vegan Dairy Free Cheese Savoury

I made vegan cheese savoury yesterday

A couple of ingredients can be found available in larger supermarkets or health food stores...
Dairy free salad cream or mayonnise,
Dairy free hard cheese,
You will also need 1 small brown onion,
1 carrot

Grate the cheese and put it in a container,
Peel and grate the carrot and add to the cheese,
Peel and finely chop the onion,
Add as much mayonnaise as you like, bearing in mind the more you add the more sloppy the result!

The cheese savory can be used in any sandwich filler capacity, or even in wraps or as a topping for baked potatoes, curries or whenever you fancy a cheesy accompaniment. Legend has it that Cheese Savoury originates in the North of England particularly in the North West, as a cheap way to make cheese last longer.

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